Advisory Board

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Our Advisory Board is made up of a wide range of noted professionals, all of whom are committed to excellence in culinary and Hospitality education. The group includes some of the most respected and creative working chefs/managers in the nation and over the Globe. They are an invaluable resource, because they ensure that our education meets their high standards and that our students receive training that properly prepares them for the challenges of the industry.

Our Advisory Board suggests and guide in

  • Designing the Home Study Courses in simple and easy modules.
  • Evaluating the goals and objectives of the program curriculum.
  • Establishing workplace competencies for the program occupations.
  • Suggesting program revisions as needed.
  • Identifying local business/industry leaders who will provide students with external learning experiences, employment and placement opportunities.
  • Assisting in the professional development of the faculty Team.
  • Assisting in promoting and publicizing the program to the community and to business and industry.

Our advisory Board members are:

International

  • Alan Campbell CHA

    Masters Philosophy (UNAM)

    A highly accomplished, results oriented Hotelier with experience in developing and delivering strategies and implementing solid organizational cultures that addresses the needs of the customer, colleagues, owners, community and industry.

  • MUNAWIR JASSMIN BIN MOHD JASIN (M.J.)

    Food Science & Microbiological Management

    Experience in FINE ARTS Wohnkultur GMBH (Current) Regional Operation Manager , Damac Properties LLC (Hospitality Division) Senior Manager F&B Operation and Hilton Kuala Lumpur Regional Hygiene & Food Safety Manager

  • Vijdan Moahmed

    Bachelors in Hotel Management

    An outgoing, dynamic and sales focused professional with more than 9 years' experience in Front office operations at Kempinski Hotel Mall of the Emirates Dubai, Six Senses Zighy Bay Oman, Millennium Hotel Doha, Intercontinental the Grand Resort Goa and Intercontinental The Grand Palace Srinagar and who has a relentless drive to deliver more than just successful results.

  • Abdul Rehman Qureshi

    Bachelors in Hotel Management

    A highly experienced and qualified Fourth generation Chef who is having more than 19 years' experience, comes from a family of well-known Qureshi's name has been identical with Indian culinary is number one priority. they often says that if there is anything he could contribute to this big mad world, then let it be the best of the best of cuisines, namely Indian Cuisine.

  • Karl Max Heinrich

    Diploma in Hotel Management at Hotel Fachschule, Bad Gleichenberg

    A highly seasoned and well accomplished Chef and Chef/Patron with more than 40 years’ experience in catering. Proficient in all areas relating to the purchasing, storing and sale of all materials necessary to run a multinational menu.

  • Mouloud Lagab

    Hotel & Service Diploma at ITH Bou Saada, Algeria

    Self-Confident, able to socialize and open to the world & other cultures, able to adapt myself to any social & cultural levels, team player & creative.Strengths include the ability to set up and implement efficient policies and procedures for administration and operations. I’m an effective coach and have developed staff from various fields.

  • Carlos A.S.Velho

    50480 Kuala Lumpur, Malaysia
    Nationality: Portuguese

    Carlos Velho, 50 years old, who is Portuguese, excellent understanding of premier establishment service standards and his unwavering attention to detail are a definite value adds when comes to Hotel, Resort and Service Apartment planning and development with wealth of experience his role been converging during the last decade on Projects and Development, have overseen Hotel and Resorts in Europe, Seychelles, Maldives, Vietnam, Indonesia and Malaysia.

  • Arnold Miranda

    CACS, Center Asia Culinary School at American Culinary Federation

    An energetic, international and highly skilled cuisine expert who has more than 17 years’ experience in Hotel Industry and currently working as executive chef at Malaysia. His expertise in international cuisines like French, Mediterranean, Italian & South East Asian Cuisines and presented a number of creative recipes to hotel Industry.

  • Abdul Subhan

    Diploma in Hotel Management and Catering Technology at IHM & CT, Chennai, India

    A unique hotel personality who entered accounting and Administration department to emphasis on COMPUTER ACCOUNTING SYSTEM from MANUAL ACCOUNTING procedures which made to save huge time and labour. A Challenging personality to accept any role as an F&B Controller and provide efficient and effective control on all F&B items, right from the Menu forecasting to Purchasing, Receiving, Issuing, Production, Service and Billing.

  • Arun Bakhshi

    Diploma in Hotel Management and Catering Technology at IHM & CT, Chennai

    The Hampshire Hotels & Resorts Group owns and operates a variety of hotel brands in New York and Canada. Some of the hotels in New York City include The New York Plaza, The Best Western President, Dream, Knight, The Chatwal, and The Dream Downtown besides a number of other franchise properties. The group also owns and operates the largest chain of fine dining upscale Indian Restaurants worldwide under the brand name Bombay Palace.

  • John Howard Vincent Savage

    Educated at the City of London Freemens School to O level Standard.

    Over 50 years in the International Hospitality Business across all facets of the business and worked in over 45 different countries for Multi-National, National & private owners - a journey that has taken him throughout North America & the Caribbean; through Europe; North Africa & the Middle East; the Far East and the Pacific Islands.

  • KEVIN A. SEARS

    Charlie Brown’s Steak House, Springfield, PA, USA

    A highly resourceful and creative individual with over 20 years of experience in Food and Beverage management. He Possess strong communication and organizational skills. He has an innovative leadership style and a track record of excellence.

  • MALOUCHE RAFIK

    Primary French High school of Mutuelleville, Tunis.

    2 year Diploma in Economics Sciences at the University of Aix En Provence, France Advanced technician's certificate in tourism and hotel management, Higher Institute of Tourism of Sidi Dhrif, Tunis

National

  • M.N.V.R.K.Prasad

    Diploma in Hotel Management at IHM & CT, Chennai, India

    A dynamic and results oriented Hotelier with experience of more than 30 years in Hospitality and Airlines Industry by implementing various global cultures that addresses the needs of the customer, colleagues, owners and industry.

  • M. Christopher Kalaichelvan

    Post Diploma in Specialized Hotel Management-IHM & CT, Mumbai, India

    A dynamic and highly experienced Hotelier with 30 years of experience in managerial position with reputed star hotels and resorts in India and abroad. A self-motivated, result oriented with rich knowledge of Hotel experience, he was given the opportunity to lead the Food and Beverage team in a successful way.

  • S.Vasudevan

    Degree in Hotel Management & Catering at IHM & CT, Chennai

    A Challenging personality to accept any role as an F&B Controller and provide efficient and effective control on all F&B items, right from the Menu forecasting to Purchasing, Receiving, Issuing, Production, Service and Billing. Controls is a continuous process to reduce the cost at all levels, without affecting the quality or the portion size, and to help the management to get the maximum profits.

  • Leena Vasudevan

    Diploma in Hotel Management and Catering Technology - Pune FCI & HMCT

    A highly accomplished, results oriented Hotelier with experience in developing and delivering strategies and implementing solid organizational cultures that addresses the needs of the customer, colleagues, owners, community and industry.

  • D. Borgia Bedc

    Bachelors in science at SCOTT CHRISTIAN COLLEGE. MADURAI UNIVERSITY

    Assocaited with more than 50 hotel / hospitality projects. Technical director on the board of 3 hotels in gujarat. Represent international hotel chain for franchise development in gujarat.

     

  • PRATHAP SINGH R.

    Diploma in Hotel Management & Catering Technology at IHM & CT, Chennai

    An eminent personality in Hospitality Industry with a high track record of academic excellence. He is the man of high education background which he combined with rich experience at various reputed Government Hotel Management Institutions. He also started his own Institution and run successfully.

  • R. Singaravelavan

    Diploma in Hotel Management and Catering Technology at IHMCTAN, Chennai

    An eminent personality in Hospitality Industry with a high track record of academic excellence. He is the man of high education background which he combined with rich experience at various reputed Government Hotel Management Institutions. He also started his own Institution and run successfully.

  • Mubarak Ali. A.M.H

    MBA, MTM, BA, DHMCT, DMF, Lead Auditor-ISO 22000:2005 FSMS.

    Hospitality Consultant & Skill Trainer
    ISO 22000:2005 Food Service Management System Lead Auditor
    Corporate Training & Development Manager in UAE.

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