S. Vasudevan

Degree in Hotel Management & Catering at IHM & CT, Chennai
Bachelor of Arts - Madurai Kamaraj University, Madurai

Mumbai, India

A Challenging personality to accept any role as an F&B Controller and provide efficient and effective control on all F&B items, right from the Menu forecasting to Purchasing, Receiving, Issuing, Production, Service and Billing. Controls is a continuous process to reduce the cost at all levels, without affecting the quality or the portion size, and to help the management to get the maximum profits.

Having excellent experience in F&B Controls department with Oberoi hotels, Ambassador hotel, Della Adventure-Lonavala & The Club Mumbai for 15 years; Handled various sections such as preparing the daily food cost, weekly Beverage cost, daily bar inventory, month end store inventory, reconciliation report, departmental P&L statement, F&B bill passing, dealing with all excise related matters, Market survey, butcher yield test, recipe costing, portion control, menu planning with the Chef and F&B Manager, enforcement of control procedures for banquet functions, controlling of store indents, maintaining of par stock level in store.

Skills:

Good managerial & training abilities
Interpersonal relationships and adaptability.
Familiar with Shawman, IDS and HMS

Please contact me for more assignments on Food and Beverage Control, specialty services, Personality development, Staff grooming, organizing and also serve faculty services.

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