Advance Diploma in Operations Management
(Housekeeping, Front office, Food and Beverage Services and Culinary Arts)
Advanced Diploma in Operations Management has been designed to provide opportunity to the aspiring entrepreneurs, hotel staff and students to take initiative and interest in developing their skills and equip themselves with appropriate knowledge in the field of Hospitality Operations Management Promotion of any business be it sale of goods or services, wholesale or retail trade largely depends on successful hospitality managers and hence dynamic hospitality managers are important and they form an integral part of every growth oriented management system.
This course will provide candidates the much needed inputs and mould them to take up challenging assignments in any field of activity for ensuring prosperous future career. And also the purpose of Advanced Diploma in Operations Management is to provide students with the knowledge and skills necessary for senior management in the hospitality service whilst also preparing them for high level training in National and International Hotels.
This makes the course particularly appealing to senior executives who may have already specialized in travel and tourism, hotel and catering, leisure and recreation or an area of business and who now wishes to broaden their understanding of all areas of senior management as applied to the field of hospitality. Again the Advanced Diploma in Operations Management offers students advanced knowledge and trains them in the technical, managerial, cultural and human relations skills required for a successful career in the hospitality industry.
The program focuses on providing a firm knowledge and understanding of the operations and functions of all departments as well as the management issues pertaining to international hotel standards. Students will develop the ability to identify and analyse business problems, and formulate strategic and operational plans to respond effectively to the rapid changes in the business environment of the hospitality industry.
Operations Management - Culinary
Culinary Arts Management (ADOM-CA)
(Specially designed program Culinary Executives)
Course Description:
The Advanced Diploma in Culinary Arts Management provides in depth training in Food Production department for maintaining high standard and good quality of the food. The entire departmental functions of Culinary are enlightened in this course, for example kitchen planning and designing, budget control, staff planning, recruitments and training, menu designing, standardization of recipes, maintaining food cost and wastage management.
This course is specially designed for senior executives in kitchen operations. The course will help executive chefs to grow up to group or corporate chefs in future. The designing of food production department to kitchen stewarding department, preopening kitchens of luxury 5 star hotels, consultation work of culinary director, giving new projects kitchen management etc are the main objectives of this course.
Duration: one year (For highly experienced executive chefs, time is not limit)
- Individual Academic training
- Working in Star Hotels
- 2 Projects presentation
- Submission of thesis on Management system
Individual Academic Support
Individual classroom education is limited but linked with work at Star and Resort Hotels. You will be supported and guided individually with assigned mentors in your chosen field along with your job. Total academic hours of guidance on the subject will be decided per individual student. Student assessment and evaluation will be done by assigned mentors for another stipulated time. Study hours per week are not compulsory if industry demands you on work spot. But total hours of dedication on subject will be given by your mentors at your convenient time intervals as well as the convenient time of your mentors. But finally mentors should certify that your course was completed as per the schedule given.
Practical training or employment in hospitality Industry
This course is based on proven star hotel training models-guided by expert and experienced top hotel executives of star hotels. The students are already hotel/Industry employees and can use their work experience as the practical training and provide us the training certificate from the place where already they are working. To enrol as students to this program, the applicants should have completed minimum two year diploma course in culinary and hotel operations.
Project work
The students are advised to do project/research work as part of the curriculum based on their experiences in academic and industrial work experience. This project/research will enhance the individual's creative aspect in their area of operations. This project/research report should be precise and should not be more than 25 pages and should be submitted in .pdf file to the mentors assigned to him. The project topic should be related to the student's specialization and creative ability.
Curriculum
The curriculum is designed to teach the advanced technology and knowledge of culinary operations in International hotels through theory and practical methods and enriches the student with high knowledge of Food and Beverage Operations.
Eligibility
Good English speaking people with in-born passion for cooking food, systematic and steady-minded, and who enjoys in meeting various guests and provide them pleasing Hospitality and good quality of food. They should complete 12th standard or diploma course in Food and Beverage operations with minimum 8 years work experience.
Procedure for admission
Please go through our enrolment procedure and enrol for a career doing something you love and which gives you the utmost satisfaction.
Enroll now or Contact our Admissions representative to find out more details.
Operations Management - Food Service
Food Service Management (ADOM-FSM)
(Specially designed program Food Service Executives)
Course Description:
The Advanced Diploma in Food Service Management provides in depth training in Food and Beverage department for maintaining high standard and good quality food service. The entire departmental functions of Food Service are enlightened in this course, for example Restaurant planning and designing, budget control, staff planning, recruitments and training, menu designing, pairing of Food and wine, maintaining hygiene and wastage management.
This course is specially designed for senior executives in Food service operations. The course will help managers to grow up to group or corporate general managers in future. The designing of food service department, banquets, room service, fast food outlets, bar and kitchen stewarding department, preopening restaurants and bars of luxury 5 star hotels, consultation work of F&B director, giving new projects restaurant management etc are the main objectives of this course.
Duration: one year (For highly experienced managers, time is not limit)
- Individual Academic training
- Working in Star Hotels
- 2 Projects presentation
- Submission of thesis on Management system
Individual Academic Support
Individual classroom education is limited but linked with work at Star and Resort Hotels. You will be supported and guided individually with assigned mentors in your chosen field along with your job. Total academic hours of guidance on the subject will be decided per individual student. Student assessment and evaluation will be done by assigned mentors for another stipulated time. Study hours per week are not compulsory if industry demands you on work spot. But total hours of dedication on subject will be given by your mentors at your convenient time intervals as well as the convenient time of your mentors. But finally mentors should certify that your course was completed as per the schedule given.
Practical training or employment in hospitality Industry
This course is based on proven star hotel training models-guided by expert and experienced top hotel executives of star hotels. The students are already hotel/Industry employees and can use their work experience as the practical training and provide us the training certificate from the place where already they are working. To enrol as students to this program, the applicants should have completed 12th standard and or diploma course in Hospitality and restaurant management with minimum, 8 years' experience.
Project work
The students are advised to do project/research work as part of the curriculum based on their experiences in academic and industrial work experience. This project/research will enhance the individual's creative aspect in their area of operations. This project/research report should be precise and should not be more than 25 pages and should be submitted in .pdf file to the mentors assigned to him. The project topic should be related to the student's specialization and creative ability.
Curriculum
The curriculum is designed to teach the advanced technology and knowledge of culinary operations in International hotels through theory and practical methods and enriches the student with high knowledge of Food and Beverage Operations.
Eligibility
Good English speaking people with in-born passion for cooking food, systematic and steady-minded, and who enjoys in meeting various guests and provide them pleasing Hospitality and good quality of food. They should complete 12th standard or diploma course in Food and Beverage operations with minimum 8 years work experience
Procedure for admission
Please go through our enrolment procedure and enrol for a career doing something you love and which gives you the utmost satisfaction.
Enroll now or Contact our Admissions representative to find out more details.
Operations Management - Rooms Division
Rooms Division Management - Housekeeping (ADOM - HK)
(Specially designed program House Keeping Executives)
Course Description:
The two year Dual Diploma in Rooms Division Management provides in depth training in Housekeeping department for maintaining the standard and quality of the rooms and all guest areas with co-ordination of Front office and Maintenance department. The entire departmental functions of Housekeeping are enlightened in this course, for example maintaining Linen, laundry, upholstery and interior designing of rooms etc.
This course is specially designed for senior executives in housekeeping operations. The course will help executive housekeepers to grow up to Corporate House keepers in future. The designing of housekeeping department to Landry department, preopening of luxury 5 star hotel rooms, consultation work of director in housekeeping, giving new projects of sectors in housekeeping etc are the main objectives of this course.
Duration: 1 year (For highly experienced housekeepers, time is not limit)
- Individual Academic training
- Working in Star Hotels
- 2 Projects presentation
Individual Academic Support
Individual classroom education is limited but linked with work at Star and Resort Hotels. You will be supported and guided individually with assigned mentors in your chosen field along with your job. Total academic hours of guidance on the subject will be decided per individual student. Student assessment and evaluation will be done by assigned mentors for another stipulated time. Study hours per week are not compulsory if industry demands you on work spot. But total hours of dedication on subject will be given by your mentors at your convenient time intervals as well as the convenient time of your mentors. But finally mentors should certify that your course was completed as per the schedule given.
Practical training or employment in hospitality Industry
This course is based on proven star hotel training models-guided by expert and experienced top hotel executives of star hotels. The students are already hotel/Industry employees and can use their work experience as the practical training and provide us the training certificate from the place where already they are working.
Project work
The students are advised to do project/research work as part of the curriculum based on their experiences in academic and industrial work experience. This project/research will enhance the individual's creative aspect in their area of operations. This project/research report should be precise and should not be more than 25 pages and should be submitted in pdf file to the mentors assigned to him. The project topic should be related to the student's specialization and creative ability.
Curriculum
The curriculum is designed to teach the advanced technology and knowledge of Housekeeping operations in International hotels through theory and practical methods and enriches the student with high knowledge of Rooms Division Operations.
Eligibility
Good English speaking people with in-born passion for housekeeping, systematic and steady-minded, and who enjoys in meeting various guests and provide them pleasing Hospitality and comfortable stay. They should complete 12th standard or diploma in rooms division management with minimum 8 years work experience in housekeeping is essential.
Procedure for admission
Please go through our enrolment procedure and enrol for a career doing something you love and which gives you the utmost satisfaction.
Enroll now or Contact our Admissions representative to find out more details.