M. Christopher Kalaichelvan

Post Diploma in Specialized Hotel Management-IHM & CT, Mumbai, India
Diploma in Hotel Management & Catering Technology-IHM & CT, Chennai, India
Bachelor of Commerce – Loyola College, Chennai, India

Kodaikanal, India

A dynamic and highly experienced Hotelier with 30 years of experience in managerial position with reputed star hotels and resorts in India and abroad. A self-motivated, result oriented with rich knowledge of Hotel experience, he was given the opportunity to lead the Food and Beverage team in a successful way.
His extensive hands-on experience, knowledge and attention to details in developing and managing multiple F&B outlets within various organizations coupled with customer service management would be an advantage for the hospitality industry’s growth.

Experience in brief:

  • The Carlton Hotel, Kodaikanal – Deputy General Manager – 9 years
  • Radha Krishna Hospitality Services Ltd. (Compass Group, U.K.) – Unit Manager – 2 years
  • The Coromandel Club Pvt. Ltd. - General Manager – 1 year
  • The Carlton Hotel, Kodaikanal-Resident Manager- 2 years
  • Asean International Hotel, Hanoi - Vietnam - Deputy General Manager – 3 years
  • The Coromandel Club Pvt. Ltd. - Resident Manager – 3 years
  • Asian Reprographics P. Ltd. - Manager- 4 years
  • Hotel Taj Coromandel, Chennai - Assistant Restaurant Manager- 8 years

Skills:

  • Good managerial & training abilities
  • Interpersonal relationships and adaptability.
  • Proficient in MS-Office applications
  • Specialized hotel packages: HMS, PMS, MIS and Fidelio

Please contact me for more assignments on Hotel and Restaurant Projects, specialty services, personality development Staff grooming, for organizing Food Festivals and also faculty services.

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