Self-Confident, able to socialize and open to the world & other cultures, able to adapt myself to any social & cultural levels, team player & creative.

Strengths include the ability to set up and implement efficient policies and procedures for administration and operations. I’m an effective coach and have developed staff from various fields.

Self-motivated individual, who is passionate about working in the Hospitality Industry and getting involved to promote others and the hotel

Career Profile:

Feb 2012 till date	Blue Hills Resort, Anaikkatti, Coimbatore Working as General Manager
July 2010 – Till Date	Sterling Holiday Resort (I) Pvt. Ltd. India’s no. 1 Time Share Company and group of    5, Star Resorts.(115 Rooms) As Executive chef
June 2009 – June 2010	Resort World Sonthosa in Singapore (The 7 star super deluxe property) GANTING GROUP                                                             AS A CHEF de cuisine (1800 ROOMS)
Apr 2008 – May 2009	Mahindra Holidays and Resort India Ltd (The 5 star property)COORG  AS A executive, SOUS CHEF (200 ROOMS)
June 2006 – Nov 2008	INDIAN HARVEST, NEWZLAND 5star property AS A HEAD CHEF (475 Rooms)
Sep 2003 – May 2006	THE ORCHID, Mumbai, (5 star deluxe AN ECOTEL Hotel) Joined as commi I Leaving as a CDP
May 1998 – Feb 2003	ITC PARK SHERATION, Chennai, (5 star hotel welcome group (south Indian) Joined as Trainee- commi. 111 leaving as a commi11

 

Job skills:

Knowledge of preparation all types of food. In charge of all kitchen operation, menu planning, preparation, presentation & standardization of recipes. Quality control & promotions, inventory control. Cost control & profitability. Innovation in food preparation & presentation & new kitchen planning.

Services offered:

Can able to take training classes to Culinary and Food and Beverage Service areas.
Provide practical and hands on hands training to work and study and distance learning programs.  

Please contact me for more assignments on Hotel and Restaurant Projects, specialty services, personality development Staff grooming, for organizing Food Festivals, curriculum designing, writing Cookery books and also faculty services.