A dynamic and result oriented hospitality professional, who has been working for the Hotel industry for the past 20 years has started his career as a waiter and grown up to general Manager level in a short period of time. Worked as general manager for a three star property of a highly well-established restaurant group in Chennai for more than 5 years.
Worked in Dubai for the meridian group of hotels as assistant Food and Beverage manager for 3 years and at jumarah beach hotel as Assistant Food and Beverage Manager for 3 years
Worked for the Riggs group of hotels in Singapore for one year as a senior manager.
At present in Malaysia working for Double tree Hilton as hotel manager from fast one year.
Food Production: knowledge of all types of food, Indian, Chinese and continental. In charge of all kitchen operation, menu planning, preparation, presentation & standardization of recipes. Quality control & promotions, inventory control. Cost control & profitability. Innovation in food preparation & presentation & new kitchen planning.
Food and Beverage Services: Knowledge of different types of services, restaurant designing, staff training, restaurant management etc.
Front Office Operations: Rooms management, reservations, group sales, bulk bookings, organizing conferences, banquets and specialty functions etc.
Services offered: Can able to take training classes to Culinary, Food and Beverage Service, Front Office operations and all other operational service areas. Provide practical and hands on hands training to work and study and distance learning programs.
Please contact me for more assignments on specialty services, kitchen management, Restaurant Management, Front Office Operations, Hotel projects, food festivals and faculty services.
Please contact me for more assignments on Hotel and Restaurant Projects, specialty services, personality development Staff grooming, for organizing Food Festivals and also faculty services.